Composition: Meat and animal derivatives: 40% beef gelatine (of which 85% is collagen), 5% chicken meat; derivatives of vegetable origin (vegetable glycerine, potato starch); cereals (maize flour, rice flour); oils and fats (canola oil, sunflower oil); minerals. Additives: technological additives: preservatives.
Analytical constituents: Crude protein: 24.00% | Fat content: 7.00% | Crude ash: 4.50% | Crude fibre: 1.50% | Moisture content: 7.00% | Nitrogen-free extract (carbohydrates): 56.00%
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Argoa GmbH
Neulweg 1
D-86453 Dasing
Tel. +49 (0) 8251 936 90 40
Email info@argoa.de
Opening hours:
Monday – Friday: 9:00 AM – 5:00 PM
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